Savor the

Flavors

Appetizers

FOUR CHEESE TRUFFLE KULCHA

14

Sharp cheddar, brie, asiago, chilli, black truffle dust, truffle butter, shishito pepper

Add black winter truffle – 3gm MP
Add any dip – $3 Mint chutney, roasted garlic & chilli, Tomato & jaggery, Tamarind, Kale & curry leaves

BYADGI CHILLI SHRIMPS

21

South Indian chilli, shrimps, sesame oil, shallots, coconut milk

ODIYAN DHANIYA PATRA CHICKEN WINGS

19

Charred wings, cilantro toum, Sichuan pepper, chives, pepper & fresno chili

TANDOORI PANEER TIKKA

21

Kashmiri chili & cilantro basil marinated cottage cheese, salad mix, & mint chutney

KOZHI VEPUDU

21

Succulent chicken thighs, shallots, fennel, puffed wild black rice, fermented rice & lentil pancakes, curry leaf & kale pachadi

DAHI KE KEBAB

19

Yogurt croquettes, caramelized onion, cashew nut, raisins, cottage cheese, tomato & jaggery dip

KERALA PORK BELLY BAO

ADF

18

12 hours slow cooked & seared pork belly bao, Kerala spice mix, pickled vegetables, roasted garlic & chilli dip

DAKHNI JHINGA

19

Pan seared shrimps, caramelized onion, coconut milk, gunpowder spice, dill, house made sago shrimp cracker, carrot-fennel pachadi

Chaat & Salad

PURPLE SWEET POTATO CHAAT

16

Yogurt foam, tamarind, mint chutney

CHAAT MATE

28

purple sweet potato, crunchy kale, Crispy Okra & tuk aloo chat

OKRA CHAAT

16

Okra, potatoes, puffed flat rice, tamarind & mint chutney

DAHI BHALLA

14

Spiced lentil dumpling, sweet yogurt, tamarind, mint, beetroot, potato texture, pomegranate molasses pearls.

SUMMER SALAD

19

Yuzu melon, cumin-honey-grape vinaigrette, orange segments, grapes, asparagus, mix greens, baby Arugula, radish, sun-dried cherry tomatoes, shaved fennel, shredded goat cheese, basil seeds, candied pecans

Sides

COLLARD GREEN TIDAALI DAL

AVG

14

Amalgamation of three lentils

MILLETS CURD RICE

8

DAL-E-TAMASHA

14

24 hours slow cooked black lentil with Tomato, fenugreek, butter, cream, spice

BURANI RAITA

6

STEAM BASMATI RICE

6

SAFFRON BASMATI RICE

7

Small Plates

oyster 65

24

Fried Oyster, teff grain curd rice, salad mix, pickled mustard horse radish tartar sauce

VEG GALOUTI NIHARI

18

Lucknowi veg kebab melts in your mouth,
kidney beans, carrot, haricot beans, cauliflower, nihari sauce, mint chutney & saffron flaky paratha

TFC (TAMASHA FRIED CHICKEN)

21

Fried Chicken, chillies, pepper, butter milk, jalapeno, lemon sour cream

LAMB SHEEKH KEBAB

AGF

21

Naan-wrapped lamb skewer, peppers, Kashmiri. chili beurre blanc, cilantro oil, chili oil

KHEEMA KALEJI

24

A quartet of minced lamb, liver, potato & parmesan mousse, crispy potato, butter brioche

TANDOORI MUSHROOM

19

Portobello stuffed shrooms, oyster mushroom, wood ear, kashmiri chili beurre blanc, cilantro oil

Entree

MUSHROOM “MADE IN HEAVEN”

34

Lion’s mane dumpling, enoki, oyster mushrooms, foxtail millet wild mushroom risotto, cranberry, sesame tomato relish, mushroom cappuccino 
Add winter black truffle – 3gm MP

BUTTER CHICKEN

33

Char-grilled chicken, smoked tomatoes & red pepper makhani, fenugreek, dehydrated butter, plain/butter naan or steam rice.

PANEER PASANDA

31

Smoked tomatoes & red pepper makhani, char grilled cottage cheese mille-feuille, pistachio, fenugreek, dehydrated butter, plain/butter naan or steam rice

DUM KI NALLI GOSHT

48

Slow cooked 8 hours lamb shank braised in aromatic gravy, steamed saffron basmati rice and burani raita

nadru malai kofta

31

Lotus stem dumplings, nut based sauce, plain/butter naan or steam rice.

MURG PASANDA

35

Chicken breast, almonds, cashew nuts,
poppy seeds, caramelized
onion, plain/butter naan or steam rice.

DAKHNI SAAG

AVG

25

Spinach, dill, garlic, plain/butter naan or rice. Add corn/chicken/paneer – $5

HYDERABADI DUM BIRYANI

31

Chicken leg quarter marinated overnight, cooked in sealed pot & layered with fragrant basmati rice, caramelized onion, burani raita

Branzino Malabar Coast

ADF

39

Branzino fish, hasselback potatoes, Swiss chard, watercress, edamame, coastal curry sauce, black garlic, smoked trout roe

CRAB MOILEE

41

crab ravioli, jumbo soft-shell crab, coconut, mango, byadgi chilli, rice hoppers

Breads

(Traditional White flour bread)

PLAIN NAAN

6

TANDOORI ROTI

6

BUTTER NAAN

7

FLAKY LACCHA PARATHA

AVG

6

GARLIC NAAN

8

NIGELLASEEDS
CHILLY OLIVE NAAN

9

Accompaniments

LEMON, ONION & CHILI

5

PICKLED RED ONIONS

5

DIPS/ CHUTNEY

3

Mint chutney, Roasted Garlic & chilli chutney, Tamarind chutney, Tomato jaggery & ginger chutney, Kale & curry leaves pachadi

Desserts

NORTH MEETS SOUTH

15

Elaneer payasam, ghewar, rose, hibiscus, coconut jelly & young coconut

CHOCOLATE AFFAIR

16

Chocolate cake, raspberry, black lava salt vanilla bean gelato

LAVENDER KULFI FALOODA

22

Floral lavender kulfi, crisp house made almond cracker, rose milk, condensed milk, rose jellies, basil seeds

GELATOS

SALTED PALM JAGGERY & COINTREAU GELATO

9

UBE & PURPLE SWEET POTATO GELATO

10

Sorbet

8

PINK GUAVA, LEMON, LIME & TAHIN

ALPHONSO MANGO, BASIL & BERRY

VEGETARIAN

DAIRY-FREE

GLUTEN-FREE

CONTAINS NUTS

VEGAN

DAIRY

HAS GLUTEN

CONTAINS LIQUOR

MP

Market Price

AGF

AVAILABLE
GLUTEN FREE

AVG

AVAILABLE
VEGAN

ADF

AVAILABLE
DAIRY FREE

* 20% GRATUITY WILL BE APPLIED TO ALL PARTY SIZE.

*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS
*MENU ITEMS MAY CONTAIN ALLERGENS. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES BEFORE ORDERINg